Title: Ginger and Spice Cookies
Categories: Cookie
Yield: 36 Servings
| 2 | c | Unbleached flour |
| 1 1/4 | c | Brown sugar; packed |
| 2 | ts | Ginger |
| 2 | ts | Cinnamon |
| 1 | ts | Allspice |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | | Egg or egg white; whipped |
| 3/4 | c | Margarine; softened |
| 1/4 | c | Molasses |
Recipe by: Anita A. Matejka Preparation Time:
:15 Preheat oven at 350. In a mixing bowl, combine flour, brown sugar,
ginger, cinnamon, allspice, baking soda,and salt. In another mixing bowl,
combine egg, margarine, and molasses. Mix dry ingredients with wet
ingredients just until moistened. Cover and chill dough for 1 hour. Then,
roll dough into 1" balls and place 2" apart on unprepared baking sheet.
Bake for 12 minutes or until golden brown.